In saucepan, melt butter. Add Worcesterhire. Add juice from 2 lemons and add one of the already squeezed lemons to the pan to soak up the lemony flavor.
Baste chickens with oil. Season with salt, pepper, and garlic powder. Put the chickens onto the grill, skin side up. Don't add the sauce until the last 10 minutes of grilling. Swab on sauce while chicken is still grilling.
Serving
Suggestions
Best served with grilled asparagus and grilled peaches.
Originally Submitted
4/29/2010
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