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PORK CHOPS with PINEAPPLE SALSA Recipe

   
 

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     PORK CHOPS with PINEAPPLE SALSA

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   4
Preptime   45 min

Ingredients
3/4 C bottled teriyaki marinade, divided
4 boneless pork loin, 3/4-inch thick
1 can (20 oz) pineapple chunks, drained, diced
1/3 C finely chopped red onion
1/2 small red bell pepper, finely chopped
2 tsp chopped fresh cilantro
1 jalapeno pepper chopped finelyor chopped green chilies
 

Instructions
PORK 1/4 Cup marinade over pork chops in sealable plastic bag. MARINATE in refrigerator 30 minutes COMBINE 1/4 Cup marinade withremaining ingredients to create salsa. let stand at room temperature up to 1 hour REMOVE pork from bag and discard marinade GRILL pork 10 to 15 min, turning and brushing with remaining 1/4 marinade or until pork is no longer pink Discard any remaining marinade. Serve chops with pineapple salsa


Originally Submitted
5/2/2010





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