1 jalapeno pepper chopped finelyor chopped green chilies
Instructions
PORK 1/4 Cup marinade over pork chops in sealable plastic bag.
MARINATE in refrigerator 30 minutes
COMBINE 1/4 Cup marinade withremaining ingredients to create salsa. let stand at room temperature up to 1 hour
REMOVE pork from bag and discard marinade
GRILL pork 10 to 15 min, turning and brushing with remaining 1/4 marinade or until pork is no longer pink
Discard any remaining marinade.
Serve chops with pineapple salsa
Originally Submitted
5/2/2010
0 Out of 5 from
0 reviews
You can add this PORK CHOPS with PINEAPPLE SALSA recipe to your own private DesktopCookbook.