Heat oven to 425 degrees. Lightly grease 15 1/2 x 10 1/2 inch pan.
Mix baking mix and water until soft dough forms. Knead dough 10-15 times. With floured hands, pat into greased pan.
Cook ground beef with onion, salt, and garlic then drain. Mix together tomato sauce and italian seasoning. Spread sauce evenly over dough then top with other ingredients.
Bake until crust is golden brown, about 20 minutes.
Originally Submitted
5/12/2010
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