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Desserts - Breads
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None
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Ingredients |
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1 pkg, cream cheese, softened
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1/4 c. butter (Do not use vegetable oil or spreads!)
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2-3 t. milk
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1 t. vanilla
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4 c. powdered sugar
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Instructions |
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Beat cream cheese, butter, milk and vanilla on low speed until smooth.
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Gradually beat in powdered sugar, 1 c. at a time on low speed until smooth and spreadable.
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Originally Submitted
5/17/2010
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You can add this Cream Cheese Frosting recipe to your own private DesktopCookbook.
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