Sift first four ingredients in a large bowl. Add chopped nuts; stir to blend. Cream brown sugar, butter and eggs until light and fluffy. Add passion fruit juice and cruished pineapple. Blend in flour mixture untill well blended.
Pour into a greased 9 x 5 x 3 loaf pan. Bake at 350 degree farenheit for 50 to 60 minutes.
Originally Submitted
5/18/2010
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