|
4 large baking Potatoes (8 oz each)
|
|
3/4 lbs ground round beef
|
|
3/4 cup chopped onion
|
|
1 cup sliced mushrooms
|
|
1 beef bouillon cube
|
|
2 tablespoons ketchup
|
|
1 teaspoon Worcestershire sauce
|
|
1/4 teaspoon ground black pepper
|
|
1/4 teaspoon hot pepper sauce
|
|
|
|
1 medium zucchini, cut into julienned strips
|
|
1/2 cup low fat sour cream divided
|
|