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Salads - Soups - Sidedishes
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None
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Preptime |
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15 min
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Ingredients |
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1/4 tsp olive oil
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1/2 tsp sea salt
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1 medium garlic clove, finely minced
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1/4 cup parsley, fresh, finely minced
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12 cremini mushrooms, aka baby bella, wiped clean, stems trimmed
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2 medium green peppers, cut into 8 chunks each
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12 medium grape tomatoes
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Instructions |
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Preheat grill to high.
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In a medium bowl, combine oil, salt, garlic and parsley; add vegetables and toss to coat. Thread vegetables onto 4 long metal skewers.
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Grill, turning once, until tender and charred, about 6 to 10 minutes, depending on desired degree of doneness.
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Originally Submitted
5/19/2010
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You can add this Grilled Vegetable Kabobs recipe to your own private DesktopCookbook.
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