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Instructions |
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In medium bowl sift together flour, soda, baking powder and cinnamon. Set aside.
In food processor grind nuts then grind carrots. Save enough nuts in a small bowl to garnish your cake with.
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Beat sugar and eggs until pale and thickened.. about 5 minutes.. add oil and continue mixing until oil disappears.. about another 2 or 3 minutes.
Add in flour mixture a little at a time until gone and turn off mixer.
Fold in carrots and nuts until completely mixed together.
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Turn into greased and floured round or square 9in. pans or sheet cake pan.
Bake 350 for 35 to 40 minutes until done.
Cool and frost.
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Cream cheese Frosting
8oz block cream cheese (room temperature)
1 stick butter (room temperature)
1 lb box confectionser sugar
1 t real vanilla
Beat butter and cream cheese together with mixer until smooth.
Add sugar a little at a time until gone.
Add vanilla last and mix only until well mixed.. maybe 30 seconds.
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Originally Submitted
5/20/2010
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