Cook potatoes till crisp/tender drain and cool. Mix mayo, mustard and dill mix all ingredients refrigerate till cold and serve. Feeds 8-12
I used baby reds and reg Idaho potatoes.
Originally Submitted
5/21/2010
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You can add this Roasted Turkey Potato Salad w/ Smoked Gruyere Chee recipe to your own private DesktopCookbook.