While the meat marinates, chop the Thai chilies
into tiny pieces. Once they are cut, set them
aside. Again, if you or a family member is not
fond of hot foods, simply discard the seeds at
this point. Once the meat has marinated, velvet it
by bringing a pot of water with the salt and just
1 tablespoon of the peanut oil to boil.Once the
water boils, add the meat and let it cook for 1
minute. Then remove it with a slotted spoon and
set it aside.
|
Heat the remaining tablespoon of peanut oil on
high in a non stick pot or wok. Add the chilies
and garlic and stir fry them for 1 minute. Add the
beef, ginger, vinegar, soy sauce and sugar and
stir fry everything for 1 more minute then remove
the wok from the heat.
|