|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 1/2 c. sugar
|
|
1/4 t. baking pwd
|
|
1 t. baking soda
|
|
3/4 t. salt
|
|
1 3/4 c. flour
|
|
1 c, pumpkin
|
|
1 c. rasins
|
|
1/2 t. cloves
|
|
1/2 t. nutmeg
|
|
|
|
1/2 t. cinnamon
|
|
1/2c. water
|
|
1/2 c. nuts
|
|
1/2 c. oil
|
|
2 eggs
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix eggs, oil and sugar. Add remaining ingredients and mix well.
|
|
|
Spread in greased bread pan and bake 350 for 1 hour.
|
|
|
GLAZE-
1/4 c. sugar, 1/2 t. vanilla, 1 T. water
Mix together and heat until sugar is dissolved.
|
|
|
Pour glaze over warm bread and allow to set.
|
|
|
Originally Submitted
5/30/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pumpkin Bread recipe to your own private DesktopCookbook.
|