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Grilled Pineapple Butterscotch Sundaes Recipe

   
 

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     Grilled Pineapple Butterscotch Sundaes

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   6
Preptime   30 min.

Ingredients
2 fresh pineapples
6 tablespoons plus 1/2 cup butter, divided
2 tablespoons sugar
1/4 teaspoon ground nutmeg
1 cup packed brown sugar
1/2 cup heavy whipping cream
1/2 teaspoon vanilla extract
Dash salt
3 cups vanilla ice cream
 

Instructions
Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally.
For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple.


Originally Submitted
5/31/2010





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