Peel, core and cut each pineapple into six spears. In a small
saucepan, melt 6 tablespoons butter with sugar and nutmeg.
Brush over pineapple. Grill, covered, over medium heat or broil 4
in. from the heat for 7-10 minutes or until lightly browned,
turning occasionally.
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For sauce, in a small saucepan, melt remaining butter. Stir in
brown sugar and cream. Bring to a boil, stirring constantly.
Remove from the heat; stir in vanilla and salt. Serve sauce with ice
cream and grilled pineapple.
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