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1 lb. hot Italian sausage, browned
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1 cup chopped onions
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2 large cloves garlic-chopped
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6 cups beef broth (1 large can)
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16 oz. can chopped tomatoes (I used 2 cups fresh)
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8 oz. can tomato sauce
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Large zucchini sliced- large bite sized pieces (optional- this is good so don't leave this out)
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1 large carrot- sliced
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1 medium green pepper, sliced or diced in large pieces
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1/2 cup dry red wine
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1 T dried basil (I used 3 T fresh)
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2 T dried oregano (I used 6 T fresh)
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8 oz. pkg cheese tortellini (refrigerator case brand)
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