2 packages (10 oz) frozen spinach, thawed and squeezed dry
1 can condensed cream of celery soup
1 cup sour cream
2 cups shredded mozzarella, divided
Instructions
In a large skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the mozzarella cheese.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.
Originally Submitted
6/9/2010
0 Out of 5 from
0 reviews
You can add this Beef and Spinach Casserole recipe to your own private DesktopCookbook.