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Salads - Soups - Sidedishes
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None
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Servings |
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8-10
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Preptime |
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15 min
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Ingredients |
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4 pints grape tomatoes
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1 1/2 cup red onion, diced
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1/4 cup white wine vinegar
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6 tbsp olive oil
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1 tbsp kosher salt
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1 tsp pepper
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1/4 cup basil leaves, chopped
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1/4 cup parsley leaves, chopped
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1 1/2 lbs feta cheese
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Instructions |
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Cut tomatoes in half and place in large bowl.
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Add onion, vinegar, oil, salt, pepper, basil and parsley. Toss well.
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Dice the feta into 1/2 inch cubes crumbling it as little as possible.
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Gently fold feta into salad and serve at room temp.
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Originally Submitted
6/13/2010
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You can add this Tomato Feta Salad recipe to your own private DesktopCookbook.
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