Dissolve yeast in 1/2 cup of warm water in a large mixing bow. Stir in honey, salt, oil, and 1 3/4 cups warm water. Mix in the whole wheat flour. stir in enough of the white flour to make dough easy to handle ( about 3 cups). using the last 1 cup of the white flour, knead until smooth and elastic, adding more flour as needed.
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