In cup, stir honey, cumin, coriander, water, lime peel, 3/4 tsp salt, 1/4 tsp ground pepper until blended. Rub over filets.
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Place salmon filets, skin side up on hot grill pan & cook 4 minutes. With wide metal spatula, carefully turn salmon over; cook until just opaque throughout, 4-5 minutes longer.
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