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Instructions |
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Line a cookie sheet with foil. Remove ice cream from freezer and set aside to soften. Carefully pull apart wafers for a total of 24 individual sections.
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Scoop 1 to 2 tablespoons of softened ice cream onto 12 wwafer sections, and then top with remaining wafers, pressing down sligtly.
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With a small spatula smooth excess ice cream from sides of wafers and dip each edge into sprinkles or colored sugar.
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Place each completed cookie on the foil-lined cookie sheeet. Cover and freeze for at least 30 minutes or until ready to serve.
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Originally Submitted
6/15/2010
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