beat for 2 min. spoon and put into bottom and up sides of greased 9 in. pie pan.
Drain 2 16 oz. cans sliced peaches. (reserve 3 tbs juice) pat peaches with paper towel. arrange on top of crust.
in small bowl beat cream cheese,sugar,and peach juice until creamy (2min) spread over top of peaches but only with in 1/2 inches- 1 inches of edge of pan. sprinkle with cinnamon.
bake at 350 degrees for 35 min.
Originally Submitted
6/21/2010
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