|
Olive Oil, for frying
|
|
500g lean Beef Mince
|
|
1 Onion, finely chopped
|
|
3 cloves Garlic, chopped
|
|
½ cup each grated Carrot and chopped Celery
|
|
2 cans (400g) each chopped Tomatoes
|
|
3 Tbsp (45ml) Tomato Paste
|
|
1 cup (250ml) Water
|
|
½ cup (125ml) Red Wine
|
|
|
|
2 tsp (10ml) Beef Stock powder
|
|
1 Tbsp (15ml) Sugar
|
|
1 Tbsp (15ml) dried Oregano
|
|
Salt and milled Pepper
|
|
750ml White Sauce
|
|
1 packet (500g) Lasage Pasta sheets
|
|
1 cup (250ml) grated Cheddar Cheese
|
|