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Eton Mess Meringue Dessert
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Category |
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Desserts - Breads
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Sub
Category |
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None
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Servings |
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6 to 12
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Preptime |
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½ hour
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Ingredients |
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1 tub (250ml) fresh Cream OR 2 can (410g) Caramel Condensed Milk
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1 tsp (5ml) Vanilla Essence
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1 packet (12) Meringue Rosettes, roughly crushed
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800g Fruit Salad
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Instructions |
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Whisk cream until soft peaks or whisk condensed milk until soft.
Stir through vanilla essence.
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Fold meringue and fruit salad through cream and spoon into glasses.
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Serve immediately.
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Originally Submitted
6/24/2010
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