Cook 1 cup peas according to package instructions. In a food processor, combine cooked peas, parsley, walnuts, parmesan, garlic, and 1 Tbs. water. Pulse until a paste forms. With maching running, slowly added oil, processing until blended; season with salt and papper.
In a large pot of boiling, salted water, cook pasta according to package instructions, adding 1 cup peas 30 seconds before end of cooking. Reserve 1 cup pasta water; drain pasta and peas. Return pasta and peas to pot; toss with 3/4 cup pesto, adding enough pasta water to create a sauce that coats pasta. Serve pasta with more parmesan.
Originally Submitted
6/24/2010
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