In small bowl, whisk together oil, vinegar, and mustard; season dressing with salt and pepper. Divide lettuce between two plates and add chicken, bacon, and cheese. Top each salad with a poached egg. Serve with dressing on the side.
Originally Submitted
6/24/2010
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You can add this Cobb Salad with Poached Eggs recipe to your own private DesktopCookbook.