|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
6
|
Wine/Beverage
Recommendations |
|
Crock Pot
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 1/2 lbs stewing meat, trimmed of fat
|
|
1 onion, chopped
|
|
1 cloved garlic, minced
|
|
1 t salt
|
|
14/ t black pepper
|
|
1 lb fresh mushrooms
|
|
1 can cream of mushroom soup
|
|
1 cup water
|
|
1 c sour cream
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine all ingredients except sour cream in slow cooker.
|
|
|
Cook on low 6-8 hours.
|
|
|
Stir in sour cream.
|
|
|
Cook on high for a few minutes to heat sour cream.
|
|
|
Originally Submitted
6/26/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Beef Stroganoff recipe to your own private DesktopCookbook.
|