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Rice (Sona Masoori)
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¼ cup Coconut, grated
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1 tbsp Cashew Nuts
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1 bunch Coriander Leaves/Cilantro, chopped
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½ tsp Khus Khus/White Poppy Seeds
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2 Cloves
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1 small piece of Cinnamon
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1 Green Chili, medium size
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3 cups Shredded Cabbage
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1 Onion, medium size, julienned
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1 Green Chili, medium size
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One pinch Turmeric Powder, A pinch Asafoetida/Hing
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1 tsp Salt (or as per taste)
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½ tsp Mustard Seeds
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½ tsp Jeera/Cumin Seeds
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1 tsp Chana Dal/Split Chickpeas
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1 tsp Urad Dal/Split Black Gram
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3-4 Curry leaves (if you have in hand)
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