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Southwestern Skillet Bake Recipe

   
 

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     Southwestern Skillet Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 min.

Ingredients
1 pound lean ground beef
1 jar (16 ounces) Thick 'n Chunky salsa
1 can (11 ounces) whole kernel corn, drained
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup Original Bisquick® mix
3 eggs
 

Instructions
1. Heat oven to 400ºF. Cook beef in 10-inch ovenproof skillet over medium-high heat 5 to 8 minutes, stirring occasionally, until brown; drain. Stir in salsa and corn; heat over medium-high heat until hot. When I made mine, I just browned the burger on the stovetop.
2. Reserve 2 tablespoons of the cheese. Stir Bisquick mix, eggs and remaining cheese in medium bowl until blended. Spoon batter around edge of beef mixture, leaving center uncovered. Sprinkle with reserved cheese.
3. Bake uncovered about 20 minutes or until golden brown and toothpick inserted in topping comes out clean.
Substitution Use Green Giant® Mexicorn® whole kernel corn with red and green peppers instead of plain corn to add even more of a Southwest twist to this skillet bake. Substitution Don’t have Cheddar cheese? Use the same amount of another cheese you have on hand.


Originally Submitted
6/30/2010





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