|
Instructions |
|
|
1. Heat oven to 400ºF. Cook beef in 10-inch ovenproof skillet over
medium-high heat 5 to 8 minutes, stirring occasionally, until
brown; drain. Stir in salsa and corn; heat over medium-high heat
until hot. When I made mine, I just browned the burger on the
stovetop.
|
|
|
2. Reserve 2 tablespoons of the cheese. Stir Bisquick mix, eggs and
remaining cheese in medium bowl until blended. Spoon batter
around edge of beef mixture, leaving center uncovered. Sprinkle
with reserved cheese.
|
|
|
3. Bake uncovered about 20 minutes or until golden brown and
toothpick inserted in topping comes out clean.
|
|
|
Substitution
Use Green Giant® Mexicorn® whole kernel corn with red and
green peppers instead of plain corn to add even more of a
Southwest twist to this skillet bake.
Substitution
Don’t have Cheddar cheese? Use the same amount of another
cheese you have on hand.
|
|
|
Originally Submitted
6/30/2010
|