6 pork loin chops, cut 1 inch thick (2 3/4 to 3 pounds total)
1 tablespoon cooking oil
Salt
Pepper
1 cup chopped apple (1 large)
1/2 cup coarsely chopped salted peanuts
1/2 cup chopped celery
1/2 cup chopped onion
Instructions
IN a saucepan combine water, uncooked rice, ground ginger, and the 1/4 teaspoon salt.
Bring to boiling reduce heat.
Cover and simmer for 45 minutes to 60 minutes or till water is absorbed.
Meanwhile, trim excess fat from chops.
In a large skillet brown chops on both sides in hot cooking oil.
Season with salt and pepper.
Spread rice mixture in a lightly greased 13x9x2 inch baking dish, arrange pork chops atop.
Bake, uncovered, in 350 degree oven about 50 minutes or till meat is well done.
Originally Submitted
7/5/2010
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