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Instructions |
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Preheat oven to 375° Spray the inside of each cup of a 6-cup muffin tin with nonstick cooking spray and set aside.
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In a medium bowl, whisk together eggs, milk, cinnamon, vanilla and nutmeg. Cut a slit in the corner of each slice of bread from the middle of the slice to the edge.
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Dip each slice of bread in the egg mixture then lightly press it into a cup of the muffin tin, overlapping the pieces where you cut the slit to make it fit into the cup without tearing.
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Bake the French toast cups for 12-14 minutes, until they're light golden brown. Cool slightly before removing from the pan. Serve them arranged on a platter and fill each one with fresh fruit and top with maple syrup.
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Serving
Suggestions |
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Warm
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Originally Submitted
7/7/2010
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