In a large bowl, mix flour, baking powder sugar, and salt. In a separate bowl, beat eggs, oil, milk, and vanilla. Combine liquid mixture with dry ingredients; beat well. Can use for pancakes or waffles.
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Suggestions
Note- The 1/4 cup Baking Powder is correct! Batter keeps nicely in refrigerator for up to ten days. Do not cover airtight.
Originally Submitted
7/13/2010
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