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Tropical Black Bean Salsa
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Appetizers
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Sub
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None
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Servings |
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6 cups
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Preptime |
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15 minutes
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Ingredients |
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1 (15 1/2 oz) can black beans, rinsed and drained
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1 (10 oz) package frozen corn, cooked according to package directions, drained and cooled
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1/3 cup red pepper, chopped
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1/3 cup red onion, chopped
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1/3 cup cilantro, finely chopped
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1 ripe mango, peeled, pitted and chopped
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2 tbsp fresh lime juice
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1/2 cup sweet orange marmalade or guava jelly
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2 serrano peppers, seeded, chopped
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Instructions |
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Combine all ingredients in medium bowl. Refrigerate until ready to use. Serve with lime tortialla chips
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Originally Submitted
7/13/2010
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