1 (8 oz) can crushed pineapple in juice, undrained
3 cups ice
Garnish - kiwifruit slices
Instructions
Using an electric blender, combine kiwifruit, rum, liqueur, cream of coconut, pineapple, and 3 cups ice. Process until smooth.
Into a pitcher, pour mixture through a fine wire-mesh strainer; discard solids. Divide evenly among 4 glasses. Garnish with kiwifruit slices. Serve immediately.
Originally Submitted
7/14/2010
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