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1 lbs Red Beans
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4 Qrt Water
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3/4 cup chopped onion
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3/4 cup chopped celeary
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3/4 cup chopped green pepper
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2 tsp minced garlic
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1/2 cup butter
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2 bay leaves
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2 tsp salt
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2 tsp paprika
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1 tsp dried thyme
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1/2 tsp red pepper
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1/2 tsp oregano
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1 Lb Andouille Sausage or Smoked Polish cut into 1 inch pieces
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1/2 cup fresh parsley
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