In a large pot, heat the olive oil over medium-high heat. Season the chicken with salt & pepper. Add to the pot and cook, stirring, until golden, 6-8 min; transfer to a plate. Add the carrots, rice and beans. Cook, scraping up any browned bits, for 1 min, then stir in the chicken brot and 2 cups water. Bring to a simmer over high heat, then lower the heat and simmer until the rice and beans are tender, about 20 min.
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