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Orzo w/Feta, Tomato & Dill
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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4-6
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Preptime |
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25 min
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Ingredients |
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3 tbsp extra-virgin olive oil
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2 cups cherry tomatoes, halved
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1/2 cup chopped dill
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1 tsp grated lemon zest
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1 cup orzo
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1 1/2 cups crumbled feta (6 oz)
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Instructions |
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Toss together oil, tomatoes, dill, zest and 1/2 tsp each of salt & pepper in a large serving bowl. Let stand at least 10 mins.
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Meanwhile, cook orzo in boiling salted water until al dente.
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Drain orzo and toss with tomato mixture. Add feta and toss again.
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Originally Submitted
7/20/2010
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