1/2 ounce smoked salmon or lox, cut into thin strips
Kosher salt
Coarsely ground pepper
Chives
Instructions
In a small bowl, combine the cream cheese, horseradish, garlic powder and curry; set aside.
With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry. Spread about 1 teaspoon cream cheese mixture down the center of each cucumber slice. Roll up.
Arrange salmon on top of rolls; sprinkle lightly with salt and pepper. Garnish with chives. Yield- 1 dozen.
Originally Submitted
7/20/2010
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