2 loaves frozen bread dough, cut into 12 slices each (cut while partially frozen--thaw 45-60 mins.)
1 stick margarine
2 Tbsp. milk
1 large box vanilla pudding--not instant
2 tsp. cinnamon
1 cup brown sugar
½ cup crushed walnuts (chopped)
Instructions
Grease 13” x 9” pan. Sprinkle walnuts over bottom of pan. Place bread pieces over walnuts.
Meanwhile, heat the remaining ingredients until well blended, but not boiled. Pour heated ingredients over bread and spread to cover. Turn upside down on fancy large plate or large cookie sheet while still hot. Cover pan with foil.
Place in refrigerator overnight.
Remove foil. Bake at 350 for 30 minutes or until golden brown.
Originally Submitted
7/23/2010
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