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Aspargus Mushroom Stirfry
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Category |
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Salads - Soups - Sidedishes
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Category |
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None
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Ingredients |
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1 lb. aspargus, inch pieces
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2 Tbsp. oil
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1 onion, sliced
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1 1/2 c. shiitake mushrooms
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1/4 tsp. salt & pepper
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1/2 c. chicken stock
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Instructions |
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In pan, heat oil. Add veggies, S & P. Add chicken stock. cook until absorbed.
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Originally Submitted
7/26/2010
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0 Out of 5 from
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