Combine flour, baking soda and salt in a small bowl. Spoon into 1-quart, widemouthed canning jar. Layer remaining ingredients in order given, making sure to pack down each layer firmly and clean inside of jar with a dry paper towel after each layer. Decorate lid as desired.
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Attach these instructions to the jar- In large mixing bowl, cream together 2/3 cups softened butter or margarine, 1 egg, 1 tsp water and 1/2 tsp vanilla until light and fluffy. Add contents of jar and mix well. Drop by rounded teaspoonsful onto ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes or until lightly browned. Makes aobut 3 dozen cookies.
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