9 Tbsp. Philadelphia Chive & Onion Cream Cheese Product, divided
Instructions
HEAT oven to 450ºF. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar. Add milk; stir until mixture forms soft dough.
PLACE on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough into 6-inch square; cut into 9 smaller squares. Place, 2 inches apart, on baking sheet.
BAKE 10 to 12 min. or until golden brown. Cut in half; spread with cream cheese product.
Originally Submitted
7/29/2010
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You can add this Easy-Bake Cheddar Biscuits recipe to your own private DesktopCookbook.