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Instructions |
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Preheat the oven to 375.
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Grease a 14-inch pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 inches from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete.) Lightly press wide ends together.
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In a small bowl combine the remaining ingredients. Spoon over wide ends of the dough. Fold points of triangles over filling and tuck under wide ends. (Filling will be visible.)
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Bake at 375° for 20-25 minutes or until golden brown. Yields 8 servings.
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Serving
Suggestions |
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For best flavor, simmer chicken breasts in chicken broth when cooking. Be creative – substitute swiss for cheddar; add black and green olives
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Originally Submitted
7/29/2010
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