MIX graham crumbs and butter in 13x9-inch pan; press firmly onto bottom of pan.
BEAT cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in 1-1/2 cups of the whipped topping; spread over crust. Top with strawberries; set aside. Pour 3-1/2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over strawberries.
REFRIGERATE at least 4 hours or overnight. Spread remaining 1-1/2 cups whipped topping over pudding just before serving before cutting into pieces to serve. Store any leftover dessert in refrigerator.
Jazz It Up- Garnish with additional sliced fresh strawberries just before serving.Quick Chocolate Garnish-Drizzle with 2 Tbsp. hot fudge dessert topping just before serving.
Originally Submitted
7/29/2010
0 Out of 5 from
0 reviews
You can add this Berried Delight recipe to your own private DesktopCookbook.