Mix together eggs and sugar. Sift rest of ingredients; stir into egg and sugar mixture.
Add 1 20 oz can of crushed pineapple; undrained,
and 1/2 c nuts. Bake in a 12 x 18 inch jelly roll pan for 20-25 minutes at 350.
Icing-
8 oz pkg softened cream cheese
4 T butter
1 lb sugar
1 tsp vanilla
Ice while warm.
Originally Submitted
7/30/2010
0 Out of 5 from
0 reviews
You can add this Pinapple Texas Cake recipe to your own private DesktopCookbook.