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Instructions |
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Cream margarine, sugar and pretzels. Press in 9x13 pan and bake 10 min @ 350.
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Mix cream cheese and sugar. Add coolwhip and spread over pretzel layer. Seal sides well.
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Make jello with water and allow to thicken. Add strawberries or raspberries. Pour over cheese mixture and refrigerate till set.
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Serving
Suggestions |
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This is a must every Easter.
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Originally Submitted
7/30/2010
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