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Instructions |
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Mix flour, oil, and pecans together and spread in the bottom of a 9x13 pan. Bake 10-15 minutes at 350 degrees.
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Mix cream cheese and powdered sugar together. Fold in cool whip. Spread over the baked crust. Freeze.
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Mix the chocolate pudding mix with the milk and spread over the cream cheese layer.
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Spread the last package of cool whip on top and sprinkle with chopped pecans. Refrigerate or freeze.
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Originally Submitted
7/30/2010
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