Preheat oven to 325 degrees. Place paper liners in cups of mini-muffin pan. Place one cookie in each liner.
In small mixing bowl, mix cream cheese, sugar, and vanilla until well blended. Add egg; mix well. Stir in sour cream.
Drain cherries on paper towels. Chop finely and drain again. Top each cookie with a scoop of batter; spread evenly. Sprinkle evenly with chocolate morsels.
Bake 18-20 minutes or until filling is almost set. Cool completely in pan. Remove cheesecakes from pan and refrigerate at least 1 hour.
Originally Submitted
7/31/2010
0 Out of 5 from
0 reviews
You can add this (WOOD) Petite Chocolate Cherry Cheesecakes recipe to your own private DesktopCookbook.