Mix all ingredients for apple mixture in large mixing bowl. Set aside.
For topping, mix brown sugar and flour in small mixing bowl. Using a fork or pastry blender, cut margarine into sugar anf flour until well-mixed and crumbly.
Place apple mixture into unbaked pastry shell. Top with crumb topping and press topping firmly into apples. Top with crumb topping and press topping firmly into apples.
Bake 50 minutes in preheated 400 degree oven.
Originally Submitted
7/31/2010
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