Cook pasta according to package directions. Drain and rinse in cold water; transfer to a large bowl. Add the chicken, tomatoes, onion, bacon and Gorgonzola cheese.
In a small bowl, whisk the oil, basil, vinegar, brown sugar, garlic, salt and pepper. Drizzle over salad and toss to coat; sprinkle with Parmesan cheese. Yield- 8 servings.
Originally Submitted
7/31/2010
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You can add this Balsamic Chicken Pasta Salad recipe to your own private DesktopCookbook.